Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type: TextSeries: WHO food additives series ; 47 | FAO food and nutrition paper ; 74Publisher: Geneva : World Health Organization : IPCS, 2001Description: v, 701 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9251046646; 92-4-166047-3Subject(s): Micotoxinas -- Congresos | Micotoxicosis -- Congresos | Evaluación de riesgos -- CongresosLOC classification: RA1242.M94 | J65 2001Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | RA1242.M94 J65 2001 (Browse shelf(Opens below)) | 1 | Available | 11509 |
Total holds: 0
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