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Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type:
TextSeries: WHO food additives series ; 47 | FAO food and nutrition paper ; 74Publisher: Geneva : World Health Organization : IPCS, 2001Description: v, 701 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9251046646; 92-4-166047-3Subject(s): Micotoxinas -- Congresos | Micotoxicosis -- Congresos | Evaluación de riesgos -- CongresosLOC classification: RA1242.M94 | J65 2001
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División de Estudios de Posgrado. Libros Libros | General | RA1242.M94 J65 2001 (Browse shelf(Opens below)) | 1 | Available | 11509 |
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| RA1231.T7 G69 Toxicology of trace elements / | RA1235 G47 Toxicology and biochemistry of aromatic hydrocarbons | RA1242.M52 U73 Toxicology, biochemistry and pathology of mycotoxins / | RA1242.M94 J65 2001 Safety evaluation of certain mycotoxins in food / | RA1258 E75 Food microbiology : | RA1258 E75 Food microbiology : | RA1260 A57 Antinutrients and phytochemicals in food / |
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