Feeds and feeding : a handbook for the student and stockman / By Frank B. Morrison ; assisted by Elsie B. Morrison and Spencer H. Morrison
Material type: TextPublisher: Clinton, Iowa : Morrison, 1959Edition: 22d ed., unabridgedDescription: 1149 páginasContent type: texto Media type: sin medio Carrier type: volumenSubject(s): Alimentos para animales | Alimentación animal | Nutrición animalLOC classification: SF95 | M67 1959Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | SF95 M67 1959 (Browse shelf(Opens below)) | 1 | Available | 11893 |
Total holds: 0
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SF253 S72 1985 Standard methods for the examination of dairy products / | SF275.W5 W43 Whey proteins from milk to medicine | SF95 M3 1973 Animal nutrition / | SF95 M67 1959 Feeds and feeding : | SF97.7 B84 Flavor chemistry of animal foods : | SF99.D4 H82 Upgrading residues and by-products for animals / | T10 M5451970 Diccionario tecnico : |
"First to Ninth Editions by the late W. A. Henry, formerly Dean of the College of Agriculture and Director of the Agricultural Experiment Station, University of Wisconsin. Tenth to Fourteenth editions by W. A. Henry, assisted by F. B. Morrison. Fifteenth to Twenty-second editions revised and rewritten by F. B. Morrison"
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