Soybeans as a food source / by W. H. Wolf and J. C. Cowan
Material type: TextPublisher: Cleveland, Ohio : CRC Press, 1975Edition: Rev. edDescription: 77 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenSubject(s): Alimentos de soyaLOC classification: TX558.S7 | W64 1975Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX558.S7 W64 1975 (Browse shelf(Opens below)) | 1 | Available | 13580 |
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TX553.F53 K45 1977 Dietary fibre : | TX553.P7 C43 Protein functionality in foods / | TX556.5 F575 Flavor and lipid chemistry of seafoods / | TX558.S7 W64 1975 Soybeans as a food source / | TX572.A5 A58 Aluminum in food and the environment : | TX791 M54 1989 Chocolate, cocoa, and confectionery : | TX819.G3 C43 Extra garlic, please! / |
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