Food contaminants and residue analysis / edited by Yolanda Picó
Material type: TextSeries: Wilson & Wilson's comprehensive analytical chemistry ; 51Publisher: Amsterdam : Elsevier, 2008Description: 821 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9780444530196Subject(s): Alimentos -- Análisis | Contaminación de alimentos | Alimentos -- Toxicología | Alimentos -- Adulteración e inspección -- Leyes y legislación -- Union de países Europeos | Alimentos -- Adulteración e inspección -- Leyes y Legislación -- Estados UnidosLOC classification: TX541 | F74Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX541 F74 (Browse shelf(Opens below)) | 1 | Available | 13972 |
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TX511.F6 B66 Food taste chemistry : | TX531 I54 1995 Ingredient interactions : | TX541 B55 Biosensors for food analysis / | TX541 F74 Food contaminants and residue analysis / | TX541 R3613 Rapid methods for analysis of food and food raw material / | TX545 S23 Flavor quality : | TX545 Z84 Analytical methods for pesticides... |
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