Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia
Material type: TextSeries: Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Description: 2 volumenes (xx, 659, 719 páginas) : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9781498721776 (empastado, cubierta dura : papel libre de ácido); 149872177X (empastado, cubierta dura : papel libre de ácido); 9781498721752 (empastado, cubierta dura : papel libre de ácido); 1498721753 (empastado, cubierta dura : papel libre de ácido)Subject(s): Industria alimentaria -- Medidas de seguridad -- Manuales | Industria alimentaria -- Control de calidad | Plantas procesadoras de alimentos -- Manuales | Alimentos -- PreservaciónLOC classification: TP373.5 | H35
Contents:
volumen [1] Food safety, quality, and manufacturing processes -- volumen [2 ] Food preservation
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | Consulta | TP373.5 H35 (Browse shelf(Opens below)) | 1 | Available | 14531 |
Total holds: 0
Browsing División de Estudios de Posgrado. Libros shelves, Shelving location: Libros, Collection: Consulta Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TP325 V35 Trace elements in coal / | TP360 B55 Biomass process handbook : | TP371.2 D384 Handbook of aseptic processing and packaging / | TP373.5 H35 Handbook of food processing / | TP374 D83 Handbook of seal integrity in the food industry / | TP785 U56 Ultraestructure processing of advanced ceramics / | TP788 D61967 Concise encyclopaedic dictionary of ceramics. |
volumen [1] Food safety, quality, and manufacturing processes -- volumen [2 ] Food preservation
There are no comments on this title.