Control and analysis for biocatalysis and food biotechnology / edited by Edward Morgan
Material type: TextPublisher: United Kingdom : Koros Press Limited, 2014Edition: Edition 2014Description: viii, 306 páginas : ilustracionesContent type: texto Media type: sin medio ISBN: 9781781635490Subject(s): Alimentos -- Biotecnología | BiocatálisisLOC classification: TP248.65F66 | C66Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP248.65F66 C66 (Browse shelf(Opens below)) | 1 | Available | 14458 |
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TP248.65E59 B5569 Biocatalysis - from discovery to application / | TP248.65E59 F33 1995 Biotransformations in organic chemistry : | TP248.65E59 G74 Green biocatalysis | TP248.65F66 C66 Control and analysis for biocatalysis and food biotechnology / | TP248.65F66 F68 Food science and food biotechnology / | TP248.65F66 G45 Genetically modified foods : | TP248.65I45 I557 Immobilization of enzymes and cells / |
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