Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Food lipids : chemistry, nutrition and biotechnology / [edited by] Casimir C. Akoh

Contributor(s): Akoh, Casimir C, 1955- [editor]Material type: TextTextPublisher: Boca Raton, FL : CRC Press, [2017]Edition: Fourth editionDescription: 1029 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9781498744850Subject(s): Lípidos | Lípidos en la nutrición humana | Lípidos -- Biotecnología | Lípidos -- MetabolismoLOC classification: QP751 | F67 2017
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General QP751 F67 2017 (Browse shelf(Opens below)) 1 Available 14474
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QP702.O44 O55 Oligosaccharides in food and agriculture / QP702.O44 S94 Glycoscience : QP75 E83 Ether lipids : QP751 F67 2017 Food lipids : QP752.O44 O54 Omega-3 fatty acids : QP752.P65 B56 Biosynthesis QP752.S7 M32 Biochemistry of steroid hormones

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