Foodborne viral pathogens / edited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman
Material type: TextSeries: Food microbiology seriesPublisher: Boca Raton : CRC Press, [2017]Description: xiii, 262 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 9781466579507Subject(s): Enfermedades por virus | Enfermedades de origen alimentarioDDC classification: 615.9/54 LOC classification: RA601.5 | F68Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | RA601.5 F68 (Browse shelf(Opens below)) | 1 | Available | 14509 |
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RA565 E582 Environmental epidemiology : | RA566.27 L68 Health and environmental risk analysis : | RA591 M53 Manual for evaluating public drinking water supplies : | RA601.5 F68 Foodborne viral pathogens / | RA651 F72 1987 Primer of epidemiology / | RA801 T36 Foodborne and waterborne diseases : | RB113 M65 Molecular biology and human disease / |
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