Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu
Material type: TextPublisher: Chichester, West Sussex ; John Wiley & Sons, 2016Description: 2 volúmenesContent type: texto Media type: sin medio ISBN: 9781119237761Subject(s): Alimentos -- Microbiología | Enfermedades de origen alimentarioDDC classification: 615.9/54 LOC classification: RA1258 | E75
Contents:
v. 1. Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage -- v. 2. Microorganisms in Food Preservation and Processing
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | General | RA1258 E75 (Browse shelf(Opens below)) | 1 | Available | 14526 | ||
Libros | División de Estudios de Posgrado. Libros Libros | General | RA1258 E75 (Browse shelf(Opens below)) | 1 | Available | 14527 |
Total holds: 0
Browsing División de Estudios de Posgrado. Libros shelves, Shelving location: Libros, Collection: General Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
RA1235 G47 Toxicology and biochemistry of aromatic hydrocarbons | RA1242.M52 U73 Toxicology, biochemistry and pathology of mycotoxins / | RA1242.M94 J65 2001 Safety evaluation of certain mycotoxins in food / | RA1258 E75 Food microbiology : | RA1258 E75 Food microbiology : | RA1260 A57 Antinutrients and phytochemicals in food / | RA1260 L54 1980 Toxic constituents of plant foodstuffs / |
v. 1. Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage -- v. 2. Microorganisms in Food Preservation and Processing
There are no comments on this title.