Immobilization of enzymes and cells / editor Cassie Avilla
Material type: TextPublisher: New York, NY : Intelliz Press, [2018]Description: xv, 320 páginas : ilustracionesContent type: texto Media type: sin medio ISBN: 9781682513774Subject(s): Enzimas inmovilizadas -- Biotecnología | Células inmovilizadas -- BiotecnologíaLOC classification: TP248.65I45 | I557Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP248.65I45 I557 (Browse shelf(Opens below)) | 1 | Available | 14777 |
Total holds: 0
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TP248.65F66 C66 Control and analysis for biocatalysis and food biotechnology / | TP248.65F66 F68 Food science and food biotechnology / | TP248.65F66 G45 Genetically modified foods : | TP248.65I45 I557 Immobilization of enzymes and cells / | TP248.65L54 B56 Bioalcohol production : | TP248.65P62 B556 Biopolymers from polysaccharides and agroproteins / | TP248.65P64 E59 Enzymatic degradation of insoluble carbohydrates / |
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