Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham
Material type: TextPublisher: Boca Raton : CRC Press, 2014Description: viii, 346 páginas : ilustraciones (algunas a color)Content type: texto Media type: sin medio Carrier type: volumenISBN: 9781466584983Subject(s): Alimentos -- Microbiología | Enfermedades de origen alimentario -- Microbiología | Alimentos -- Medidas de seguridadDDC classification: 664.001/579 LOC classification: RA601.5 | F64Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros | General | RA601.5 F64 (Browse shelf(Opens below)) | 1 | Available | 14507 |
Total holds: 0
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RA566.27 L68 Health and environmental risk analysis : | RA568.5 R63 Calculated risks | RA591 M53 Manual for evaluating public drinking water supplies : | RA601.5 F64 Food associated pathogens | RA601.5 F68 Foodborne viral pathogens / | RA651 F72 1987 Primer of epidemiology / | RA801 T36 Foodborne and waterborne diseases : |
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