Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik.

Contributor(s): Dhull, Sanju Bala [editor] | Chawla, Prince [editor] | Kaushik, Ravinder [editor]Material type: TextTextPublisher: Boca Raton : CRC Press, 2020Description: xviii, 475 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9780367359447; 0367359448Subject(s): Alimentos -- Microbiología | NanotecnologíaDDC classification: 664.001579 LOC classification: QR114 | N35
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
General QR114 N35 (Browse shelf(Opens below)) 1 Available 14886
Total holds: 0

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