Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik.
Material type: TextPublisher: Boca Raton : CRC Press, 2020Description: xviii, 475 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9780367359447; 0367359448Subject(s): Alimentos -- Microbiología | NanotecnologíaDDC classification: 664.001579 LOC classification: QR114 | N35Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros | General | QR114 N35 (Browse shelf(Opens below)) | 1 | Available | 14886 |
Total holds: 0
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