Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik.
Material type: TextPublisher: Boca Raton : CRC Press, 2020Description: xviii, 475 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9780367359447; 0367359448Subject(s): Alimentos -- Microbiología | NanotecnologíaDDC classification: 664.001579 LOC classification: QR114 | N35Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros | General | QR114 N35 (Browse shelf(Opens below)) | 1 | Available | 14886 |
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QP99.3G3 J65 Blood gases and acid-base physiology | QR100 M34 2016 Environmental microbiology : | QR100 T33 Environmental DNA for biodiversity research and monitoring / | QR114 N35 Nanotechnological approaches in food microbiology | QR115 F7 Food microbiology / | QR115 H57 1981 Canned food : | QR115 I57 Sampling for microbiological analysis : |
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