Phenolic compounds in food and their effects on health / 
Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang, editors 
 - 2 volúmenes 
 - ACS symposium series,  506-507 .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y.,August 25-30, 1991" 
<br/><br/>v. 1 Analysis, ocurrence, and chemistry -- v. 2. Antioxidants and cancer prevention 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fenoles en el cuerpo--Congresos<br/>Fenoles--Aspectos sanitarios--Congresos
<br/><br/><label>LC Class. No.: </label>QP801.P4  / P44