TY  - BOOK
AU  - Ho,Chi-Tang
AU  - Lee, Chang Y.,
AU  - Huang, Mou-Tuan,
ED  - American Chemical Society.
ED  - Chemical Congress of North America
ED  - American Chemical Society.
TI  - Phenolic compounds in food and their effects on health
T2  - ACS symposium series,
AV  - QP801.P4 P44
PY  - 1992///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Fenoles en el cuerpo
KW  - Congresos
KW  - Fenoles
KW  - Aspectos sanitarios
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y.,August 25-30, 1991"; v. 1 Analysis, ocurrence, and chemistry -- v. 2. Antioxidants and cancer prevention
ER  -