Beer and wine production :  analysis, characterization, and technological advances / 
Barry H. Gump, ed., David J. Pruett, associate ed. 
 - xi, 275 páginas :  ilustraciones ; 
 - ACS symposium series ;  536 .
<br/><br/> "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0841227144 (encuadernado en tela) 0841227241 (rustica) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Elaboración de cerveza--Congresos<br/>Vinicultura--Congresos
<br/><br/><label>LC Class. No.: </label>TP570  / B44 
<br/><br/><label>Dewey Class. No.: </label>663/.1