Enzymatic browning and its prevention / 
Chang Y. Lee, ed., John R. Whitaker, ed. 
 - xii, 338 páginas :  ilustraciones ; 
 - ACS symposium series ;  600 .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0841232490 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Reaccion de Maillard--Congresos<br/>Polifenol-oxidasa--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.55M35  / E59 
<br/><br/><label>Dewey Class. No.: </label>664/.8