TY  - BOOK
AU  - Rouseff,Russell L.
AU  - Leahy,Margaret Mary
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Fruit flavors: biogenesis, characterization, and authentication 
T2  - ACS symposium series
SN  - 084123227X
AV  - TP418 F78
U1  - 664/.5 20
PY  - 1995///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Condimentos
KW  - Biotecnologia
KW  - Congresos
KW  - Frutas
KW  - Sabor y olor
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."; Incluye referencias bibliograficas e indices
ER  -