TY  - BOOK
AU  - Risch,Sara J.
AU  - Ho,Chi-Tang
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Spices: flavor chemistry and antioxidant properties 
T2  - ACS symposium series
SN  - 0841234957 (papel libre de acido)
AV  - TP420 S65
U1  - 664/.5 21
PY  - 1997///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Especias
KW  - Congresos
KW  - Condimentos
N1  - Simposium desarrollado por la Division of Agricultural and Food Chemistry en la 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, marzo 24-28, 1996; Includes bibliographical references and indexes
ER  -