TY  - BOOK
AU  - Takeoka,Gary R.
AU  - Guntert,Matthias
AU  - Heinz-Engel,Karl
ED  - American Chemical Society.
TI  - Aroma active compounds in foods: chemistry and sensory properties 
T2  - ACS symposium series
SN  - 0841236941 (papel alcalino)
AV  - TP372.5 A76
U1  - 664/.06 21
PY  - 2001///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Alimentos
KW  - Olor
KW  - Congresos
KW  - Condimentos
KW  - Sabor
ER  -