Flavor analysis :  developments in isolation and characterization / 
Cynthia J. Mussinan, editor, Michael J. Morello, editor 
 - xii, 389 páginas :  ilustraciones 
 - ACS symposium series ;  705 .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997" 
<br/><br/><label>ISBN: </label>0841235783 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.5  / F425 
<br/><br/><label>Dewey Class. No.: </label>664/.07