TY  - BOOK
AU  - Mussinan,Cynthia J.
AU  - Morello,Michael J.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Flavor analysis: developments in isolation and characterization 
T2  - ACS symposium series
SN  - 0841235783 (papel alcalino)
AV  - TP372.5 F425
U1  - 664/.07 21
PY  - 1998///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Sabor
KW  - Congresos
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997"
ER  -