TY  - BOOK
AU  - Ho,Chi-Tang
AU  - Morello,Michael J.
AU  - Shahidi,Fereidoon
TI  - Free radicals in foods: chemistry, nutrition, and health effects 
T2  - ACS symposium series
SN  - 0841237417 (papel alcalino)
AV  - RB170 F77
U1  - 616.07 21
PY  - 2002///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Alimentos
KW  - Composición
KW  - Congresos
KW  - Radicales libres (Química)
KW  - Patofisiologia
ER  -