Oligosaccharides in food and agriculture / 
Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry 
 - xii, 250 páginas :  ilustraciones ; 
 - ACS symposium series ;  849 .
<br/><br/><label>ISBN: </label>084123826X (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oligosacáridos--Congresos<br/>Alimentos--Contenido de carbohidratos--Congresos
<br/><br/><label>LC Class. No.: </label>QP702.O44  / O55