TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
TI  - Safety evaluation of certain mycotoxins in food
T2  - WHO food additives series
SN  - 9251046646
AV  - RA1242.M94 J65 2001
PY  - 2001///
CY  - Geneva
PB  - World Health Organization, IPCS
KW  - Micotoxinas
KW  - Congresos
KW  - Micotoxicosis
KW  - Evaluación de riesgos
ER  -