Protein functionality in foods /
John p. cherry, editor
- 332 páginas
- ACS symposium series ; 147 .
Based on a symposium sponsored by the division of agricultural and food chemistry at the 179th meeting of the american chemical society, houston, texas, march 24-28, 1980
0841206058
Proteínas--Análisis--Congresos Alimentos--Evaluación sensorial--Congresos Proteinas en la nutricion humana--Congresos