TY  - BOOK
AU  - Cherry, John P.,
TI  - Protein functionality in foods
T2  - ACS symposium series
SN  - 0841206058
AV  - TX553.P7 C43
PY  - 1981///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Proteínas
KW  - Análisis
KW  - Congresos
KW  - Alimentos
KW  - Evaluación sensorial
KW  - Proteinas en la nutricion humana
N1  - Based on a symposium sponsored by the division of agricultural and food chemistry at the 179th meeting of the american chemical society, houston, texas, march 24-28, 1980
ER  -