Bullard, Roger W.,  1937-, <br/><br/>
Flavor chemistry of animal foods :  A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / 
Roger w. bullard 
 - 175 páginas 
<br/><br/><label>ISBN: </label>0841204047 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Repelentes (Insecticidas)--Congresos<br/>Alimentos para animales--Congresos<br/>Alimentos para animales--Sabor y olor--Congresos
<br/><br/><label>LC Class. No.: </label>SF97.7  / B84