TY  - BOOK
AU  - Bullard, Roger W.,
ED  - American Chemical Society.
TI  - Flavor chemistry of animal foods: A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 
SN  - 0841204047
AV  - SF97.7 B84
PY  - 1978///
CY  - Washington
PB  - American Chemical Society
KW  - Repelentes (Insecticidas)
KW  - Congresos
KW  - Alimentos para animales
KW  - Sabor y olor
ER  -