Scanlan, Richard A.  1937, <br/><br/>
Flavor quality :  Objetive measurement :  A symposium sponsored by the division of agricultural and food chemistry at the american chemical society, san francisco, calif., september 1, 1976 / 
Richard a. scanlan 
 - 117 páginas 
<br/><br/><label>ISBN: </label>0841203784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor--Congresos<br/>Alimentos--Análisis--Congresos
<br/><br/><label>LC Class. No.: </label>TX545  / S23