Ory, Robert L.,  1925-, <br/><br/>
Enzymes in food and beverage processing :  a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., aug. 30-31, 1976 / 
edited by Robert L. Ory and Allen J. St. Angelo 
 - 325 páginas 
<br/><br/><label>ISBN: </label>084120375X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Congresos<br/>Enzimas--Aplicaciones industriales--Congresos
<br/><br/><label>LC Class. No.: </label>TP368  / O78