Genetically modified foods : safety issues /
Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [eds.]
- x, 243 páginas : ilustraciones ;
- ACS symposium series ; 605 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Includes bibliographical references and indexes.
0841233209 (papel libre de acido, papel reciclado)