TY  - BOOK
AU  - Thatcher,Fred S.
ED  - International Commission on Microbiological Specifications for Foods
ED  - University of Toronto
TI  - Sampling for microbiological analysis: principles and specific applications 
T2  - Microorganisms in foods
SN  - 0802021433
AV  - QR115 I57
U1  - 664/.07 
PY  - 1974///]
CY  - Toronto, Buffalo
PB  - University of Toronto Press
KW  - Alimentos
KW  - Microbiologia
KW  - Tecnica
KW  - Análisis
KW  - Muestreo (Estadística)
N1  - Incluye indices; Bibliografia: p. [197]-202
ER  -