Campbell, Ada Marie, <br/><br/>
The experimental study of food / 
Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold 
 - 2nd ed. 
 - 513 páginas 
<br/><br/><label>ISBN: </label>0094638004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Alimentos--Manuales de laboratorio
<br/><br/><label>LC Class. No.: </label>TP370  / C35 1980