Chemistry and physiology of selected food colorants / 
Jennifer M. Ames, Thomas F. Hofmann, eds. 
 - 227 páginas 
 - ACS symposium series ;  775 .
<br/><br/><label>ISBN: </label>0841237050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Materia colorante en alimentos--Congresos
<br/><br/><label>LC Class. No.: </label>TP456.C65  / C44