Food science and food biotechnology / 
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas 
 - 338 páginas :  ilustraciones 
 - Food preservation technology series .
<br/><br/><label>ISBN: </label>1566768926 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria<br/>Alimentos--Biotecnología
<br/><br/><label>LC Class. No.: </label>TP248.65F66  / F68 
<br/><br/><label>Dewey Class. No.: </label>664