Erkmen, Osman,  1955- , <br/><br/>
Food microbiology :  principles into practice / 
Osman Erkmen, T. Faruk Bozoğlu 
 - 2 volúmenes 
<br/><br/> Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage --  Microorganisms in Food Preservation and Processing  v. 1.  v. 2. 
<br/><br/><label>ISBN: </label>9781119237761 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología<br/>Enfermedades de origen alimentario
<br/><br/><label>LC Class. No.: </label>RA1258  / E75 
<br/><br/><label>Dewey Class. No.: </label>615.9/54