TY  - BOOK
AU  - Erkmen,Osman
AU  - Bozoğlu,T.Faruk
TI  - Food microbiology: principles into practice 
SN  - 9781119237761
AV  - RA1258 E75
U1  - 615.9/54 23
PY  - 2016///
CY  - Chichester, West Sussex
PB  - John Wiley & Sons
KW  - Alimentos
KW  - Microbiología
KW  - Enfermedades de origen alimentario
N1  - v. 1; Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage --; v. 2; Microorganisms in Food Preservation and Processing
ER  -