Nanotechnological approaches in food microbiology / 
edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik. 
 - xviii, 475 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9780367359447 0367359448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología<br/>Nanotecnología
<br/><br/><label>LC Class. No.: </label>QR114  / N35 
<br/><br/><label>Dewey Class. No.: </label>664.001579