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Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor by Mussinan, Cynthia J, 1946- [editor] | Morello, Michael J, 1953- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (214 : 1997 : Las Vegas, Nevada). Series: ACS symposium series ; 705Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c1998Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 F425.
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Free radicals in foods : chemistry, nutrition, and health effects / Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors by Ho, Chi-Tang, 1944- [editor] | Morello, Michael J, 1953- [editor] | Shahidi, Fereidoon, 1951- [editor]. Series: ACS symposium series ; 807Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RB170 F77.
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