Functional foods for disease prevention / Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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División de Estudios de Posgrado. Libros Libros | General | RS164 F85 (Browse shelf(Opens below)) | 1 | Available | 10944 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997 "
Contenido: v. 1. Fruits, vegetables, and teas -- v. 2. Medicinal plants and other foods
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