The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold
Material type: TextLanguage: SPA Publisher: London : Constable, 1980Edition: 2nd edDescription: 513 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0094638004Subject(s): Alimentos | Alimentos -- Manuales de laboratorioLOC classification: TP370 | C35 1980Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP370 C35 1980 (Browse shelf(Opens below)) | 1 | Available | 8762 |
Total holds: 0
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