Results
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Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor by Shahidi, Fereidoon, 1951- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (210 : 1995 : Chicago, Illinois). Series: ACS symposium series ; 662Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c1997Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RA1260 A57.
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Free radicals in foods : chemistry, nutrition, and health effects / Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors by Ho, Chi-Tang, 1944- [editor] | Morello, Michael J, 1953- [editor] | Shahidi, Fereidoon, 1951- [editor]. Series: ACS symposium series ; 807Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RB170 F77.
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Omega-3 fatty acids : chemistry, nutrition, and health effects / Fereidoon Shahidi, editor, John W. Finley, editor by Shahidi, Fereidoon, 1951- [editor] | Finley, John W, 1942- [editor]. Series: ACS symposium series ; 788Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP752.O44 O54.
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