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		Enzymatic browning and its prevention / Chang Y. Lee, ed., John R. Whitaker, ed. by Lee, Chang Y, 1935- [editor] \| Whitaker, John R [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry \| American Chemical Society. Meeting (208 : 1994 : Washington, D.C.). Series: ACS symposium series ; 600Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, 1995Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.55M35 E59. Add to cart (remove)
		No cover image available Phenolic compounds in food and their effects on health / Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang, editors by Ho, Chi-Tang, 1944- [editor] \| Lee, Chang Y, 1935- [editor] \| Huang, Mou-Tuan, 1935- [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry \| Chemical Congress of North America (4 : 1991 : New York) \| American Chemical Society (202 : 1991 : Nueva York, Nueva York). Series: ACS symposium series ; 506-507Material type: Text; Format: print Language: SPA Publisher: Washington, D.C. : American Chemical Society, 1992Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP801.P4 P44. Add to cart (remove)

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado