Results
|
|
|
Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors by Takeoka, Gary R [editor] | Guntert, Matthias [editor] | Heinz-Engel, Karl, 1954- [editor] | American Chemical Society. Meeting (218 : 1999 : New Orleans, Louisiana). Series: ACS symposium series ; 794Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 A76.
|
|
|
|
Flavor encapsulation / Sara j. risch, gary a. reineccius, ed. by Risch, Sara J, 1958- [editor] | Reineccius, Gary A [editor] | American Chemical Society. Meeting Nueva Orleans, Luisisana), 1987 | American Chemical Society. Division of Agricultural and Food Chemistry. Series: ACS symposium series ; 370Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : American Chemical Society, 1988Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP418 F53.
|
|
|
|
|
|
|
|
Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor by Risch, Sara J, 1958- [editor] | Ho, Chi-Tang, 1944- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (211 : 1996 : Nueva Orleans, Louisiana). Series: ACS symposium series ; 660Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c1997Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP420 S65.
|
