Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Search

Your search returned 6 results.

Results
		Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors by Takeoka, Gary R [editor] \| Guntert, Matthias [editor] \| Heinz-Engel, Karl, 1954- [editor] \| American Chemical Society. Meeting (218 : 1999 : New Orleans, Louisiana). Series: ACS symposium series ; 794Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 A76. Add to cart (remove)
		Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor by Mussinan, Cynthia J, 1946- [editor] \| Morello, Michael J, 1953- [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry \| American Chemical Society. Meeting (214 : 1997 : Las Vegas, Nevada). Series: ACS symposium series ; 705Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c1998Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 F425. Add to cart (remove)
		Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors] by Shahidi, Fereidoon, 1951- [editor] \| Cadwallader, Keith R, 1963- [editor] \| American Chemical Society \| American Chemical Society. Meeting (212 : 1996 : Orlando, Florida). Series: ACS symposium series ; 674Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c1997Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX556.5 F575. Add to cart (remove)
		Flavor chemistry : industrial and academic research / Sara J. Risch, ed., Chi-Tang Ho, ed. by Risch, Sara J, 1958- [editor] \| Ho, Chi-Tang, 1944- [editor] \| American Chemical Society. Series: ACS symposium series ; 756Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2000Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 F43. Add to cart (remove)
		Flavor release / Deborah D. Roberts, Andrew J. Taylor, eds. by Roberts, Deborah D, 1969- [editor] \| Taylor, Andrew John, 1951- [editor] \| American Chemical Society \| American Chemical Society (218 : 1999 : Nueva Orleans, Louisiana). Series: ACS symposium series ; 763Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2000Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX546 F53. Add to cart (remove)
		Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, ed.Margaret M. Leahy, ed. by Rouseff, Russell L [editor] \| Leahy, Margaret Mary [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry \| American Chemical Society. Meeting (206 : 1993 : Chicago, Illinois). Series: ACS symposium series ; 596Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, 1995Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP418 F78. Add to cart (remove)