Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Amazon cover image
Image from Amazon.com

Food acid manufacture : recent developments A. A. Lawrence

By: Gutcho, Marcia Halpern, 1924- [autor]Material type: TextTextSeries: Chemical technology review ; no. 31Publisher: Park Ridge, New Jersey, Noyes Data, 1974Description: xi, 302 páginas ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0815505310Subject(s): Ácidos orgánicos -- Patentes | Industria alimentaria -- PatentesDDC classification: 664/.06 LOC classification: TP456.A2 | G87
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP456.A2 G87 (Browse shelf(Opens below)) 1 Available 13267
Total holds: 0

There are no comments on this title.

to post a comment.