Protein-ligand interactions : hydrodynamics and calorimetry : a practical approach / ed. by Stephen E. Harding and Babur Z. Chowdhry
Material type: TextLanguage: SPA Series: The practical approach seriesPublisher: Oxford : Oxford University Press, 2001Description: 330 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0199637490 (empastado cubierta dura); 0-19-963746-6 (rustica)Subject(s): Fijación a proteínas -- Manuales de laboratorio | Calorimetría -- Manuales de laboratorio | Hidrodinámica -- Manuales de laboratorio | Union de ligandos (Bioquimica) -- Manuales de laboratorioLOC classification: QP551 | P7575Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | QP551 P7575 (Browse shelf(Opens below)) | 1 | Available | 10145 |
Total holds: 0
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