Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar

Contributor(s): Gaonkar, Anilkumar G, 1954- [editor]Material type: TextTextLanguage: ENG Series: Food science and technology ; 66Publisher: New York : M. Dekker, c1995Description: xvii, 585 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0824793471 (empastado : papel libre de acido)Subject(s): Alimentos -- Análisis | Alimentos -- Composición | Aditivos para alimentos -- AnálisisDDC classification: 664/.07 LOC classification: TX531 | I54 1995
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TX531 I54 1995 (Browse shelf(Opens below)) 1 Available 11675
Total holds: 0

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